Like many'a Pinterest user, I often pin recipes without ever taking the time to actually make it. I've been doing my best to start putting these pins to work in the kitchen, and they've all been a win for the most part.
I stumbled upon the gem below a while back and immediately stuck it in my "Yummy Goodness" folder for later. I finally broke it out last night, and boy-oh-boy was it delicious. I think next time we'll add some slicked Italian sausage to make it a bit more hearty, but it was honestly perfect all on its own with a French baguette.
It was ridiculously easy to make--which in my experience doesn't happen often with soups due to all the required slicing and dicing. Do yourself a favor and make this STAT!
