A blog with no set theme. It's kinda like a box of chocolates; you never know what you're gonna get.

Monday, July 9, 2012

Ms. Indecisive Makes a Decision (and a few adult purchases)

   So I've been in the grown up world for three years now. It's been a rough and tumble, trial and error, live and learn experience. I was raised to be independent and independent I am! Well, if I'm being honest, I've had to rely on some men to do some heavy lifting around here from time to time. But that aside, yeppers, I'm independent.

   Since being tossed into the grown up world, I've made a couple of adult purchases. Luckily, my house came pretty much fully furnished with appliances so I didn't really have to buy a whole lot when I moved in. Because I have an intense hatred for washing dishes, I purchased a portable dishwasher from a coworker earlier this spring. That thing has saved my life! I had a few haters that thought I was being ridiculous since it's just me in this house. How can one person possibly dirty up enough dishes to justify buying a dishwasher, they said. Well, obviously my parents, aka the haters (love you Mom and Dad), have forgotten just how easily I can dirty up a kitchen with one snack. It also has a chopping block top that comes in handy in my cramped little kitchen.

   I've also purchased some living room furniture that you can read about in an earlier post. I must say it's looking rather nice, and if my house were clean I'd take a picture of it for you. Unfortunately for you, I have not stuck to my self-promise to keep a tidier home during the summer since I have all this free time. I've been far too busy sunning myself to clean this house. I am very unapologetic about this as I feel that this is a much better use of my time.

  My most recent and most adult purchase I've made is a new mattress and box spring set. Jenna purchased herself a new mattress a few months ago and I remember being in awe of such an expensive practical purchase. After spending the night on her best-sleep-of-your-life mattress, I decided I needed one for myself. So off we went to Sticks 'N' Stuff! I got a Sealy Embody memory foam mattress that is to die for! I'm so relieved that I bought it during the summer time when it's not absolutely necessary for me to get out of bed before twelve. Pre-mattress, I can honestly say I would only spend time in my room when I was either sleeping or changing clothes. Post-mattress, you'd be amazed how many daily activities I've managed to relocate to my bed. I take my morning coffee in this bed, read in this bed, blog in this bed, watch tv in this bed, etc.

  So where does this decision making title come in, you ask? The answer is right here. When I moved into this quaint little home, I obviously had to decorate to make it my own. I first concentrated on the rooms where visitors would see--the living room, bathroom, and guest bedroom. After those were done, I just kind of put decorating to the side. It's really not my thing. All that to say, I never touched my bedroom. It still dons the same ol' ugly, gaudy-looking curtains that came with the house.

  Confession: I am mega-indecisive. I know this is old news, but maybe, just maybe, this blog has attracted a new reader. One of the major reasons I have put off decorating my bedroom is because I just couldn't decide on a color scheme. I feel like the bedroom is the most personal room in the house. Because I live alone I have the luxury of making the whole house look like "me". But I just felt so much pressure as to what color scheme would make the bedroom look like "me". I thought maybe if I just looked at comforters and found the one I liked then I'd go with whatever color scheme fit best with the comforter. Sadly, shopping for a comforter is not like shopping for a wedding dress. When you see it, you don't just know. I bet you're thinking to yourself as you read this: "This girl is way over-thinking this." Guilty! I have over-analyzed this decision to the point where it's become so high-stress that I cannot even deal with it.

   Since my new mattress has got me spending lots of time in my bedroom, I figured it's time to decorate it. After all, I'm still sporting my plain khaki micro suede comforter from college and the only theme I've got going on is one I like to call "cluttered with a touch of hideous".

  It took me THREE YEARS to decide on the perfect one for me, but I've got it now. It's from Rachel Ashwell's Simply Shabby Chic line at Target. And here the little beaut is:



  I've decided to decorate with turquoises and corals.


Jelly and a Facial

  Grandma called me the other day to let me know that her bunch grapes are ready for the picking. Of course, I jumped right on that! I enjoyed spending time picking the fruit with my Grandma and visiting with Granddaddy.



  Because I'm planning a nice lil' summer road trip with my bestestest, I'm kinda on a time crunch to get these grapes cleaned, crushed, and canned. I've literally spent ALL day washing, sanitizing, filling, and sealing these jars. And as the timer now sounds with the last wave of readied jellies, I can finally kick back and relax. (Last wave for the day, anyways. Tomorrow's another day.)

  For those of you who care nothing about the how-to's of canning, I'll give you this little lil' home skin remedy to hopefully motivate you to try canning on your own. Using a cotton ball, I swabbed olive oil on my face. I let my face marinate in it all day while I stood over the hot stove with steaming boilers. While the steam helps open pores, the olive oil's rich moisturizers nourish my skin. It's like spending the day at a spa!

How to Prepare Jars before Making Jelly:
(a) Wash jars and lids in hot, soapy water.
(b) Put open jars in large pot and cover with water. Make sure water is 1-2 inches above tops of jars. Bring to a boil. Boil for ten minutes.
(c) Jars and lids need to be hot when they are filled with jelly. Do not boil lids of jars--just boil the jars.

How to Make Super-Delicious Grape Jelly:

1. You will need 3 1/2 pounds of grapes. I don't know the particular type of grape I used--I just know it is some sort of bunch grape. These are pretty much the only kind that grow well in Alabama's hot and humid climate.
*Note: You will also need 7 cups of sugar, 1 packet of Sure Jell, and 8 canning jars.**

2. Remove stems and bad grapes.



3. Thoroughly wash grapes.


4. Crush grapes in a thick-bottomed sauce pan. This step is lots of fun! I crushed using my hands and then used a potato-smasher.

5. Add 1 1/2 cups of water to crushed grapes and bring to a boil on high heat. Reduce heat and simmer for 10 minutes.



6. Extract juice using one of the following: jelly bag, cheese cloth, pillow case, mill cloth. I got a big mixing boil and put a colander on top of it. Then I put mill cloth in the colander. Pour crushed grapes into the mill cloth and let drain into the bowl.




7. Because I did these six steps at night, I put the juice in the fridge overnight. You don't necessarily have to do this if you want to make the day out of canning. It does, however, help with tartaric crystals. (I'm not completely sure what those are, but I know they're a bad thing when it comes to canning.)

8. Measure out exactly 7 cups of sugar and set aside. Do not skip this step thinking you'll have time to do it later.

9. Pour exactly 5 cups of juice into sauce pan. Add packet of Sure Jell and 1/2 tspn of butter or margarine (to help reduce foaming). Bring to a rolling boil stirring constantly.. (A rolling boil is when the mixture continues to boil while you stir.)




10. Continuing to stir constantly, quickly pour sugar into sauce pan. Bring to a rolling boil. Boil mixture for one minute.
**I had to boil both of my batches for longer than a minute for my jelly to pass the sheet test. **

11. Remove sauce pan from heat and skim foam from top.

12. Pour jelly into hot, prepared jars leaving about 1/8 inch of space from the top.

Keeping the lids warm with hot water.


Jars hot and ready! Ignore the messy kitchen. This is a judgement-free blog.


13. Skim foam from the top.

14. Wipe tops of jars with wet cloth to remove any drippings.

15. Fasten lids onto jars.

16. Seal jars using a water bath and boil for 5 minutes.

17. Enjoy your jelly!




Sunday, July 8, 2012

Back In Action

I've taken a four-month hiatus from the blogging scene. This post is just to let y'all know I'm gonna set some time aside tomorrow to get back in the game. Get excited!